How to make quicksand potato balls

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lava potato balls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Place potatoes and salted egg yolks in a pressure cooker;

2.12 After boiling over high heat, turn to low heat for 20 minutes after the pressure valve is turned off;

3.21 Peel the steamed potatoes and mash them, add appropriate amount of salt and pepper and mix well;

4.12 Sieve the steamed salted egg yolks and grind them into sand;

5.21 Mix the powdered salted egg yolk, custard powder, sugar and milk powder;

6. Add melted butter, stir well and put in the refrigerator for 20 minutes;

7. The mashed potatoes and lava filling are now ready;

8. Take an appropriate amount of mashed potatoes and press them into round slices. Put the solidified quicksand filling in the middle;

9. Roll into balls and wrap all the potato balls.

10. Roll the potato balls in the flour to evenly coat the surface with flour;

11. Roll the potato balls coated with flour in the egg liquid;

12. Finally, put it in the bread crumbs and shake it to make the surface evenly covered with a layer of bread crumbs;

13. Fry in oil until golden brown;

14. Take out and place on kitchen paper to absorb the oil;

15. The delicious lava potato balls are ready. Take a bite and you will taste the rich milky aroma and flowing golden sand. Be careful of the heat.

Although the method of making lava potato balls above seems a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.