How to make Hebei meat cake

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Hebei meat cake. You can make it yourself.

1.12 Prepare meat filling, broth, sweet potato starch, onion, ginger, soy sauce, sesame oil

2.21 Add chopped green onion, ginger, soy sauce and salt to the minced meat and mix well

3.1 Add the prepared meat filling into the water starch and mix well.

4.2 Dissolve the sweet potato starch in a small amount of water (just stir well without lumps).

5. In another pot, boil the broth. The ratio of broth to water starch is 4:1.

6. Add the boiling broth to the water starch paste, add sesame oil for seasoning (you can add more), and stir well.

7. Put it on the fire and continue stirring and heating, stirring in one direction to release some water vapor, until the color turns darker, and cook until it is half cooked. (Stir constantly, otherwise it will easily stick to the bottom of the pot)

8. Place it in a bowl and smooth the surface with oil on your hands. Steam in a pot for one hour.

9. Take it out, wait for it to cool down, turn the steamed meat cake over and it will be translucent.

10. Look at the finished product, it is fragrant and soft. Have a sesame bun wrapped with the meat cake, it is delicious.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Hebei meat cake. Please make it for your children as soon as possible.