How to make mushroom fried cabbage

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried cabbage with mushrooms. You must try it after reading it.

1.1. Remove the mushroom stems and rinse them in water.

2.2. Tear the washed mushrooms into small pieces by hand.

3.3. Wash the cabbage and tear it into mushroom-sized pieces by hand.

4.4. Wash the green onion and ginger, slice the ginger, and cut the green onion into sections diagonally.

5.5. Heat the wok, add appropriate amount of cooking oil, and sauté ginger and scallions.

6.6. Add mushrooms and stir-fry until cooked.

8.7. Add about half a spoonful of cooking oil.

9.8. Add the cabbage and stir-fry until cooked. Add appropriate amount of salt and light soy sauce and serve.

The dish of fried cabbage with mushrooms introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!