How to make leek vermicelli box

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making leek vermicelli boxes is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Wash the chives and coriander, dry them and set aside!

2. Soak the vermicelli in boiling water, wash it, cut it into small pieces and set aside!

3. Mix the dough with cold water and knead it!

4. Chop the leek and coriander, add olive oil and salt to the vermicelli, mix well and prepare the filling for later use!

5. Divide the dough into small pieces and roll them into rectangular sheets!

6. Beat the eggs and stir the egg liquid

7. Spread the leek vermicelli filling evenly on 1/2 of the rectangular dough, then pour the evenly stirred egg liquid on it, fold it in half and press to seal it to prevent the filling from leaking out!

8. Pour oil into the electric griddle and heat it. Brush the surface of the vegetable box with egg liquid or apply some water, sprinkle with sesame seeds, and fry in the electric griddle!

9. Turn over after a few minutes and fry until both sides are golden brown!

In winter, you must drink some delicious soups. The stewed leek vermicelli boxes are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.