How to make fried green beans and eggplant

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried green beans and eggplant.

1. Remove the head, tail and meridians of green beans and cut them in the middle.

2.1 Put a proper amount of vegetable oil in the pot and stir-fry the green beans first, because green beans are not easy to cook.

3.2 Remove the stems of the eggplants, wash them, and cut them into cubes.

4. When the green beans change color, add the eggplant and stir-fry together.

5. Add appropriate amount of salt and water and stir-fry until cooked.

Today I’m going to introduce to you the fried green beans and eggplant that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.