How to make candied date sweet potato porridge

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make candied date and sweet potato porridge.

1. Prepare the ingredients

2.1 Put the glutinous rice into the casserole, add appropriate amount of water and stew for 20 minutes

3.2 Wash the glutinous rice and soak it in water for more than half an hour

4.1 Peel the sweet potatoes and cut into small pieces

5.2 Add candied dates and continue to simmer for 10 minutes

6. Put the sweet potatoes into the casserole and stew for 20 minutes

7. When the sweet potato is soft, add wolfberry, turn off the heat and simmer for 5 minutes before serving.

After reading the above introduction to the recipe of candied date and sweet potato porridge, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.