How to make Lao Gan Ma braised crucian carp

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Lao Gan Ma braised crucian carp.

1. Prepare all kinds of raw materials, which are relatively common things.

2.1 Fry the fish until both sides are golden brown, then remove from the pan and place on a plate for later use.

3.2 Spread the wet starch evenly on the fish so that it is easier to shape and prepare for frying

4.1 Put the crucian carp into the pan and stir-fry to let the seasoning stick evenly to the fish. Add a bowl of water, about as high as the fish's back, and simmer over medium heat.

5.2 Continue to heat the oil in the pot over low heat, add the chopped garlic, chopped green onion, shredded ginger, and peppercorns, stir-fry until fragrant, then add a spoonful of Lao Gan Ma chili sauce and a spoonful of dark soy sauce and stir well.

6. Cover the pot and stew the fish for 3 minutes on each side, then you can take the fish out.

7. Add a little chopped green onion to the remaining soup in the pot, cook over high heat until the soup thickens, pour it over the fish, and you're done.

8. This is the finished product. Garnish it with some coriander. It looks appetizing, doesn’t it? In fact, it is very delicious. Learn and apply now, haha

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Lao Gan Ma braised crucian carp for their families.