How to make fried chicken with kimchi

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook fried kimchi with chicken offal.

1. A pair of chicken offal: Wash the chicken gizzards, chicken livers, chicken hearts, and chicken intestines. Cut the chicken offal into flower pieces, add a little cooking wine, soy sauce and salt and marinate for 10 minutes.

2. Cut garlic sprouts and celery into sections, and slice peppers

3. Slice the pickled radish and prepare the minced ginger and garlic

4. Slice the pickled radish and prepare the minced ginger and garlic

5. Heat oil, add chopped ginger and garlic into the pan and stir-fry until fragrant, then add chicken offal and stir-fry over high heat until 70% cooked

6. Add soy sauce, pickled radish and chili and continue to stir-fry until it tastes sour and spicy

7. Add garlic sprouts and celery when it is almost time to serve, and stir-fry for one minute.

8. The food is served! The kimchi is appetizing and crispy, the chicken offal is crunchy when chewed, spicy and delicious!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried kimchi and chicken offal.