Korean shrimp soup recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make Korean shrimp soup.

1.12 Cut southern tofu into cubes, slice onions, carrots, zucchini, cucumbers, ginger, cut green and red peppers into rings, and cut green onions into sections for later use.

2.21 Cut the pork belly into slices.

3. Pour some oil into the pan, add the pork belly and fry until cooked.

4. Pour ginger, onion, green and red pepper, and all vegetables in turn, add salt and stir-fry evenly, then serve and set aside.

5. Pour the rice water into the stone pot, put the soybean paste into the strainer, crush it with the back of a spoon, filter it into the rice water, and stir evenly.

6. Bring the soybean paste soup to a boil.

7. When the soybean paste soup boils, pour in all the fried vegetables and fresh shrimps and stir well.

8. When it boils again, add chili sauce, stir evenly, then cook on low heat for another 5 minutes and then turn off the heat.

The detailed method and steps for making Korean shrimp soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.