Christmas log cake recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make a Christmas log cake.

1.1 Take the bowl out of the hot water and stir at low speed for about 1-2 minutes to make the egg liquid even and smooth.

2.2 Sift the low flour and cocoa powder together and set aside, and add the sugar juice and set aside. Put the eggs in a bowl, add all the granulated sugar, then place the bowl over 40-degree hot water, and beat with a whisk for about 5 minutes at high speed until the egg liquid does not disappear immediately after dripping.

3.121 Flip and stir from bottom to top for about 15 times until the flour is basically mixed.

4.212 Sift in the cocoa powder and low flour that have been dried once

5. Heat the milk to about 40 degrees in the microwave for about 20 seconds and pour it evenly into the bowl with a spatula.

6. Stir quickly for about 30-40 times until the batter becomes smooth

7. Pour the batter from the center of the baking pan, allowing it to flow outwards. Lift the baking pan and gently shake it 2-3 times on a table covered with a damp cloth to remove the air in the batter.

8. Preheat the oven to 190 degrees, bake in the middle and lower layers for about 15 minutes, take it out and turn it upside down on a rack covered with a wet cage cloth to prevent the surface of the cake roll from drying out after the heat dissipates.

9.1 Add 10g of sugar to the whipped cream and put it on ice water, and whip until 70% foamy

10.2 Pour 20 grams of milk into the dark chocolate, put it into 60-70° hot water to melt it into chocolate sauce, let it cool for later use

11. Scoop a little whipped cream into the chocolate sauce and mix well. Then pour it into the whipped cream and beat until 80% foamy to make chocolate cream sauce.

12. Tear off the baking paper of the cake roll and cut the two ends of the cake roll into bevels

13. Turn the cake roll over, place it on baking paper, and brush it evenly with sugar sauce. Make sure to brush it thoroughly so that the sugar sauce can penetrate into the cake.

14. Spread half of the prepared chocolate sauce evenly on the cake roll

15. While lifting the baking paper, roll up the cake, twist the two ends and put it in the refrigerator to set for about 30 minutes

16. After taking the cake roll out of the refrigerator, peel off the baking paper, cut two small pieces, one long and one short, and shape them

17. Spread the remaining half of the chocolate cream sauce on the surface of the cake roll, spread it randomly, the surface does not need to be smooth, and the two cut surfaces are not spread to show the annual rings of the trunk

18. Use a fork to draw the wood texture and use a sieve to filter some cocoa powder on the surface.

You may not have cooked before, but now that you have read the introduction to the Christmas log cake recipe, you can try it yourself and develop your interest and affection.