How to make bitter melon, shrimp and meat salad

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cold-mixed bitter melon, shrimp and meat, so that you can experience and enjoy the joy of success again!

1.1 Remove the pulp from the melon, cut the bitter melon into thin slices, blanch it in boiling water, and then cool it in cold water and take it out.

2.2 Main ingredients: washed bitter gourd and cooked shrimp meat.

3. Put oil in a pot, add Sichuan peppercorns and fry until fragrant, add dried red peppers and fry until dark red, turn off the heat, remove Sichuan peppercorns and peppers, put bitter melon slices into the Sichuan peppercorns and chili oil, add salt and MSG and mix well.

4. Remove from the pan and serve on a plate. La la la-----start eating.

Maybe you have never been to the kitchen, but after reading the instructions for making cold-mixed bitter melon, shrimp and meat, you will definitely want to try it yourself, so hurry up and act.