Beef Rice Noodles Recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make beef rice noodles.

1. Cut the beef into small thin slices, add shredded ginger, light soy sauce, salt, corn flour and sesame oil.

2.1 Break the vermicelli in the middle and rinse it with cold water.

3.2 Mix all the ingredients together and set aside.

4.1 Pour out the water after cooking the rice noodles and rinse them with cold water again until there is no white water. Pick it up and filter out the water.

5.2 Add water to the pot and bring it to a boil. Put the rice noodles in and stir them constantly with chopsticks. Cook for about 5 minutes.

6.1 First, fry the beef separately and set aside. Then add three bowls of water into the pot and put the diced tomatoes in to cook the soup.

7.2 Prepare the side dishes.

8. After the soup is cooked, put the broccoli heart in.

9. Add the rice noodles into the pot next.

10. Next, add the celery and green onions. Since the rice noodles have been cooked beforehand, they do not need to be cooked for too long now. Just boil the soup again and add salt.

11. Put the rice noodles in a bowl, add the fried beef, roasted peanuts, sesame oil, and finally pour the soup on it. A bowl of nutritious rice noodles is ready to be served.

This concludes the introduction to the recipe for beef rice noodle soup. Then all you need to do next is get into the kitchen and make it a reality.