How to make spring rolls with net skin

We repeat the nine-to-five life every day, and we have no energy to cook after get off work. The method of making spring rolls with net skin is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the wok to steam. In less than ten minutes, you can share the joy brought by the delicious food immediately.

1. Chop water chestnuts, mushrooms and green onions

2. Put all the ingredients together and stir well.

3. Fold one side of the mesh skin up 3/1, put the filling on it and fold it up

4. This is the finished product.

5. Put oil in the pan and heat it to 70% hot. Then put the spring rolls in and fry until golden brown.

6. Done

Only when disease occurs will we realize the value of health. The method of making spring rolls with net skin is simple and can help people maintain better health.