How to make cinnamon hawthorn cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make Guixiang Hawthorn Cake.

1. Prepare the raw materials.

2.1 Split the hawthorn in half and remove the seeds.

3.2 Soak agar in warm water.

4.12 Then peel off both ends.

5.21 After peeling, put it into a food processor and add 500 grams of water.

6. After beating, put it into the pot and bring to a boil, add rock sugar and stir constantly.

7. Add osmanthus after boiling.

8. Put agar into the pot and boil it.

9. Mix starch with water, add it into the paste, stirring constantly.

10. Add dissolved agar.

11. Stir constantly while the sauce is collecting, don’t let it become mushy (I changed the pot, this one is easier to stir, my hands are sore from stirring).

12. Then put it into the mold and let it cool before demoulding.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make Guixiang Hawthorn Cake.