How to cook shrimp balls and tofu

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking shrimp balls and tofu.

1. Prepare Materials

2.1 Cut the tofu into cubes, boil the water until it is slightly boiling, add a little salt, and blanch the tofu.

3.2 Turn the rennet tofu box over and cut off the four corners with a knife to completely remove the tofu from the mold.

4.1 Heat oil in a pan and add chopped green onion, then add peas and carrot cubes.

5.2 Dice the carrots and blanch the peas, remove the shrimp heads and shells, leave the shrimp tails, cut a cut on the back, and blanch in boiling water to make shrimp balls

6.1 Drain the tofu and gently pour it into the pot. Lift the pot handle and shake it a few times.

7.2 Add shrimp balls and stir fry

8. Pour in the broth, add appropriate amount of pepper, oyster sauce, a little salt, and simmer until the soup turns white

9. Add the mixed starch water, stir it a few times with a spatula, and turn off the heat after boiling.

10. Drizzle with sesame oil and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make shrimp balls stewed with tofu.