How to make bean curd cornmeal blueberry cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making blueberry cake with bean dregs and corn flour.

1.1 Knead the dough, grow it, and cut it into pieces.

2.2 Main ingredients (soybean dregs, corn flour, glutinous rice flour)

3. Take a small piece of dough, knead it into a ball, put your thumb in the middle, and slowly turn it with your other hand to make it thinner around the edges (soy dregs and cornmeal are thicker and easy to spread, so it’s almost done), add blueberry jam, and wrap it up.

4. Put a piece of wet gauze on the steaming rack to prevent it from sticking to the bottom. Put the finished cakes on it. If you don't have a cake mold, you can make it like glutinous rice balls.

5. When the water is boiling, put it in the steamer and steam for 20 minutes.

6. Ready to serve: Bean curd cornmeal blueberry cake

After reading the above introduction to the bean curd dregs cornmeal blueberry cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.