How to make light cream bread rolls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious light cream bread roll.

1. First, mix all the ingredients of the dough except butter into a dough.

2.1 Add all the ingredients of the main dough to the fermented medium dough and continue to mix until smooth and elastic (I used about 3 20-minute cycles of the bread machine kneading program)

3.2 Add butter to the dough, stir evenly, and ferment until it is 2-3 times larger.

4.1 Take out the dough and divide it into small doughs of 50 grams each. Roll them into balls one by one and relax for 15-20 minutes.

5.2 Ferment again until 2-3 times larger

6. Take a piece of dough and roll it flat and long.

7. Turn over and roll up

8. Make them one by one, put them in a baking tray, place them in a warm place, cover them with plastic wrap, and let them ferment for about 40 minutes until they are twice as large (you can brush them with egg liquid at this time, but I didn’t)

9. Preheat the oven to 180 degrees, middle layer, and bake for 20 minutes

This light cream roll recipe may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.