How to make appetizing peppers

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the appetizing lotus root peppers. Let’s learn it quickly.

1.1 Chop the garlic and set aside together with the fermented black beans. (If there is dust on the surface of the fermented black beans you bought, you should put it into a sieve and wash it with water)

2.2 Remove the stems of the green peppers and crush them with the blade of a knife for later use.

3.1 Slowly heat up the oil and hear a sizzling sound. Stir-fry with a spatula to prevent the food from getting too crispy. At this time, you can add the fermented black beans and garlic and stir-fry evenly.

4.2 Pour 3 tablespoons (45 ml) of cooking oil into the wok, turn to low heat, and fry the green peppers.

5. As the oil temperature rises, turn it over every 4-5 seconds. Press the green pepper with the back of the spatula each time you turn it over to make the flavor more even. When the green pepper starts to soften, you can add dark soy sauce.

6. When the green pepper starts to soften, you can add dark soy sauce.

7. You will gradually find that some green peppers are almost cooked, while others still look very raw. At this time, you should push the relatively raw peppers to the center of the pot, press them a few more times with a spatula, and turn them over from time to time.

8. Cook until all the green peppers are tightly attached to each other on both sides and become soft. Add appropriate amount of salt and chicken essence and stir-fry evenly before serving.

Maybe you have eaten the appetizing fried chili peppers in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.