How to make steamed meat pie with celery

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed meat patties with celery flavor.

1. Thaw the scallops and shrimps

2.121 Remove the roots of white jade mushrooms and wash them clean

3.212 Frozen chicken soup, cut into pieces and thaw

4. Put a little peanut oil in the pot, stir-fry the white jade mushrooms, then add onions and ginger to sauté, add chicken soup and salt to taste

5. Put the fried white jade mushrooms in a bowl and let them soak in the sauce

6.1 Remove the roots and leaves of celery, wash and chop

7.2 Chop the pork into paste, add ginger, a little bit of soy sauce, chicken soup, and finally add a little water starch and stir in one direction.

8. Remove the shrimp heads and skins, pick out the shrimp threads, clean and cut into pieces, and marinate with the scallops, adding a little salt and white wine.

9. Chop red pepper and green onion

10. Chopped celery

11. Add chopped celery and minced meat, salt and mix well, then add fresh scallops, a little pepper and sesame oil and mix well

12. Pour the mixed filling into a bowl and smooth it with a spoon.

13. Finally, add the white jade mushrooms and steam over medium heat for about 10 minutes. The time depends on the amount of fillings. You can use chopsticks to check the degree of doneness after steaming.

14. Add chicken soup and a little water to the pot and bring to a boil. Add red pepper and bring to a boil. Season with salt.

15. Pour the boiled soup onto the steamed meat filling and sprinkle with a little chopped green onion.

Although the detailed steps for making steamed meat patties with celery have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.