How to make beer marinated eggs

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for beer-marinated eggs. You will definitely gain a lot after reading it carefully.

1. Wash the eggs and remove the skin, pour cold water into the pot, add a little salt, boil over high heat for three minutes, turn off the heat, simmer for five minutes, remove from the pot and rinse with cold water.

2.12 Peel off the outer shell.

3.21 Prepare beer, light soy sauce, dark soy sauce and sugar.

4. Use a knife to make a few vertical cuts on the egg, leaving a little space between each cut. I made about four or five cuts.

5. Put beer, light soy sauce, dark soy sauce and sugar into the pot and bring to a boil over high heat.

6. Do not cover the lid during cooking to prevent the beer from spilling.

7. Turn the eggs frequently to ensure even coloring.

8. Turn to low heat until the soup is completely absorbed.

9. It tastes better after being cooled.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for beer-braised eggs. If you are interested, go home and buy the ingredients to try making it.