How to make swan cookies

Swan biscuits are a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Put corn oil and sugar into the container and mix well.

2. Pour in the egg liquid and continue stirring until it becomes thick.

3. Mix the sifted low-gluten flour and milk powder and pour into the viscous egg liquid

4. Stir with chopsticks until there is no dry powder

5. Knead the dough and roll it into thin slices on the chopping board.

6. Use a circular mold to carve out the shape

7. Take out the circle and fold it in half and compact it

8. It is best to use this throughout the process. It is very convenient

9. Cut three slits on the semicircle

10. It is best to put it in a baking tray for shaping. The top is shaped into a swan head, and the bottom is the wings, as shown in the picture.

11. After everything is done, use sesame seeds to decorate the eyes to make them more beautiful (preheat the oven to 165 degrees)

12. Put it in the middle layer of the oven and bake for 15 to 18 minutes (the specific time depends on the color of your own oven)

13. After baking, it looks crispy and cute

14. Hehe, the little swan looks very vivid

Eating out for a long time can not only affect your health, but also affect family harmony. Swan biscuits are very easy to make, so you might as well make more of them.