How to make spicy dried radish

A bowl of fragrant mixed dried radish is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Peel and wash the white radish.

2. Cut the radish into thin strips.

3. Add peppercorns, dried chili peppers and salt.

4. Use your hands to grab the radish strips and fully blend the radish strips and salt.

5. Then cover with plastic wrap and marinate for 2-3 hours. (If time permits, you can marinate in the refrigerator overnight)

6. After marinating, squeeze out the water, spread it flat on a plate, and let it dry for half a day. If it is too salty, rinse it with clean water. (You can also use the drying or grilling function in the microwave)

7. Processed dried radish.

8. Prepare green onion, ginger, dried chili pepper, peppercorns and star anise.

9. Heat a wok with a proper amount of peanut oil and fry the peppercorns and star anise until fragrant.

10. Then add the green onion, ginger and dried chili and stir-fry over low heat until fragrant.

11. After the scallion and ginger are stir-fried, add the light soy sauce, aged vinegar and sugar and stir-fry until fragrant. (No need to add salt, because the pickled radish already has a salty taste)

12. Turn off the heat after the ingredients are fried fragrant. Add a little chicken essence and two spoons of chili oil.

13. After the fried ingredients have cooled, pour the dried radish into the pot.

14. Mix well.

15. The spicy and delicious dried radish is ready.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making spicy dried radish is simple and can be made in a very short time.