How to make white porridge

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make white porridge.

1.1 Pour 2/3 of water into the casserole, bring to a boil over medium heat, add the soaked rice, and turn to high heat.

2.2 Remove impurities from the rice, wash it, and soak it in clean water for 30 minutes.

3. After the water in the casserole boils again, add cooking oil and stir evenly in a clockwise direction.

4. Turn to medium-low heat, cover and simmer for 25 minutes.

5. Open the lid of the casserole, stir clockwise with a spoon for 10 minutes until the porridge is soft and glutinous, then turn off the heat.

Maybe you have never cooked your own food at home before. But after reading the introduction to making white porridge, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.