How to make the extra-rich milky jam shortbread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the special milky jam shortbread. Come and learn it quickly.

1. After the butter is softened, add fine sugar and salt, and beat with a whisk until the volume is fluffy.

2. Add the whole egg liquid and beat evenly to make a fluffy and light mixture

3. Mix the flour and milk powder and sift them into the butter paste

4. Use a rubber spatula to stir evenly to mix the flour and butter completely.

5. Stir into a moist batter as shown in the picture

6. Use your hands to divide the batter into small portions and roll them into small balls

7. Use your finger to press down from the center of the small ball, flattening the ball while leaving a small pit in the center of the ball.

8. Use a small spoon to scoop the jam into the small hole (if you want to put more jam, you can press the small hole bigger and deeper). Put the baking tray into the middle layer of the oven preheated to 180℃, bake for about 15 minutes until the surface is golden brown.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make some extra-rich milky jam shortbread according to the steps above.