How to make whole wheat crown bread

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make whole wheat crown bread.

1. Prepare Materials

2.12 Knead as usual bread until expansion stage

3.21 Ferment for 1.5 hours until it doubles in size and a hole does not bounce back

4. Exhaust the air, divide into 6 pieces, roll into balls and relax for 15 minutes

5. Take a piece of dough and flatten it

6.1 Roll up from top to bottom

7.2 Add filling (apricot jam and dried fruit)

8. Flatten and roll up vertically

9. Arrange them as shown in the picture

10. Put it in the preheated oven and add boiling water to ferment for 40 minutes until it is 1.5 times larger than the original size. Brush the surface with egg liquid and sprinkle with white sesame seeds.

11. Place in preheated oven at 180 degrees for 18 minutes

I have already told you how to make whole wheat crown bread. If you like it, just prepare to do it or practice it when you have time.