How to make fruity glutinous rice balls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making fruit-flavored glutinous rice balls.

1.121 Wash and peel the water chestnuts and set aside.

2.212 Pork hind leg.

3.1 Wash the shallots and set aside.

4.2 Appropriate amount of sweet corn kernels.

5.1 Chop the green onion and set aside.

6.2 Chop the water chestnuts and set aside.

7. Soak the glutinous rice in advance and set aside.

8. Wash the pork hind leg meat and chop it into minced meat for later use.

9. Chop the chopped water chestnuts, corn kernels and green onions together with the meat filling and mix all the ingredients together.

10. Add an egg white and a little starch, add the seasonings and beat evenly.

11. Make the meat filling into round meatballs and roll them on the glutinous rice.

12. After the meatballs are evenly coated with glutinous rice, set aside.

13. Soak the bamboo leaves in advance, take them out and put them in the steamer as a lining.

14. Place the prepared glutinous rice balls in the steamer.

15. Add water to the pot, bring it to a boil, then place the steamer in the pot and steam for 15-20 minutes.

16. Sprinkle with chopped green onions and serve.

After reading the editor’s introduction, I think many friends will be interested in fruit-flavored glutinous rice balls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.