How to make original three cup chicken

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of original three-cup chicken. You must try it after reading it.

1. Prepare the necessary ingredients.

2.1 Wash the ingredients and chop the chicken legs into pieces. Then put the chicken thighs into warm water and boil them on the fire for 5 minutes, then take them out.

3.2 Wash the ingredients and set aside, chop the chicken legs into pieces. Then put the chicken thighs into warm water and boil them on the fire for 5 minutes, then take them out.

4.1 Heat the wok, pour in a little peanut oil, add ginger slices, pour in the processed chicken thighs, stir-fry, and add cooking wine.

5.2 Heat the wok, pour in a little peanut oil, add ginger slices, pour in the processed chicken thighs, stir-fry, and add cooking wine.

6. Take out the clay pot and put onion slices and green onions at the bottom of the pot.

7. Add rock sugar, red pepper, light soy sauce and rice wine to the wok with sautéed chicken thighs, stir-fry evenly and serve in a clay pot.

8. Cover the pot with a lid, place it on the fire, turn down the heat to the lowest setting, and simmer for 20 minutes.

9. After 20 minutes, the juice is almost dry, the chicken thighs are tender and flavorful, turn off the heat, pour in sesame oil and sprinkle with basil leaves. At this moment, sesame oil and basil collided, and the air was immediately filled with the rich scent of jasmine. It was magical!

Today, I will introduce you to this simple and nutritious original three-cup chicken. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!