How to make braised Wuchang fish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of Braised Wuchang Fish with Soy Sauce, so that you can once again experience and enjoy the joy after success!

1. Prepare the main and auxiliary ingredients. Clean the Wuchang fish and remove the tail fin. 2. Heat the pan, add oil, and stir-fry the onion, garlic, and chili. 3. Add the Wuchang fish and fry. 4. Then turn it over and fry it again. 5. Add water. 6. Add the bean paste after boiling. 7. Add sugar. 8. Cook over high heat until the sauce thickens. Because the sauce already has all the seasonings, there is no need to add any more seasonings later.

2. Heat the pan, add oil, and stir-fry onion, garlic, and chili.

3. Fry Wuchang fish

4. Then turn it over and fry it again

5. Add water

6. Add bean paste after boiling

7. Add sugar

8. Simmer on medium heat for half an hour

9. Just cook over high heat until the sauce thickens. Since the sauce already has all the seasonings, you don’t need to add any more seasoning later.

Thank you all for joining me today to learn how to make Braised Wuchang Fish with Sauce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.