How to make Gillian cake

Gillian cake is loved by all kinds of friends. Gillian cake mainly has the functions of beautifying and improving immunity. Its edible value and nutritional value are well known to everyone. It is a particularly good health care and health product. So how can you make delicious Gillian cake? This is very crucial, but it is not difficult. We just need to follow the steps step by step to make nutritious and delicious Gillian cake.

Crush the donkey-hide gelatin; keep a small bowl of rice wine, and use the rest to soak the donkey-hide gelatin. Cover it with plastic wrap, otherwise the wine will evaporate; wait until the rice wine has dissolved the donkey-hide gelatin, and then start to boil it two days later!

On medium heat, pour a little oil into the pot, pour in the remaining rice wine, pour in donkey-hide gelatin, bring to a boil over high heat then reduce to low heat, stirring constantly with a spoon for 30 minutes (basically until all the donkey-hide gelatin dissolves in the rice wine, then simmer for another four to five minutes). Note that the pot must not be burnt during the entire process, and should be turned over from the bottom up.

Pour in rock sugar and continue stirring until it becomes thick and starchy. Note that it needs to be in an inverted triangle shape before proceeding to the next step: add walnuts, red dates, and longans, and continue stirring for about five or six minutes (be sure to stir close to the bottom, otherwise it will easily stick to the pot, and remember to keep the heat to the lowest setting)

Add black sesame seeds and wolfberries, stir together. They will slowly be pulled into threads. You can take a spoon in each hand and stir together. Turn off the heat and stir for another minute.

Apply oil to the mold, put the cooked cake into the mold and press it down. The above formula is basically two boxes of Lock&Lock. Let cool, then refrigerate for 3-4 hours and slice. Well, slicing is quite difficult, it’s a man’s job, we need to find someone stronger to do the cutting. It's done, start eating. This is an expensive food, so refrigerate it. Don't eat more than one piece in one day, two pieces each morning and evening. This is basically how I eat it. Don't eat it when you have a cold, in an emergency, or when your digestion is not very good. Be sure to pay attention. It is best to stir the donkey-hide gelatin from time to time during the soaking process. Otherwise, it will be like me this time, where the gelatin will all fall to the bottom and it will take a lot of effort to get it into the pot.