Garlic tomato potato shreds recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make garlic tomato and potato shreds.

1. Heat oil in a pan, sauté garlic until fragrant, then add tomatoes and stir-fry until the sour aroma of tomatoes comes out.

2. Then pour in the chopped potato shreds and stir-fry, add appropriate amount of salt and stir-fry together

3. When it becomes a little sticky, turn off the heat and prepare to serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the garlic-flavored tomato and potato shreds in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.