How to make papaya and snow fungus stewed in coconut milk

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe of papaya, snow fungus and coconut milk stew.

1. Peel and seed half a papaya, then cut into diced pieces.

2.1 Due to time constraints, put 2/3 of water in a pot and bring to a boil, then put the snow fungus and papaya in and cook for 20 minutes.

3.2 Soak the snow fungus in water, cut off the roots, and cut into small pieces. Wash several times.

4. After cooking, add rock sugar and cook until it melts, then remove from heat and let cool.

5. Spoon the cooled syrup into a clean bowl and put it in the refrigerator to freeze. Take it out after it is frozen enough, and take out the milk and coconut milk that have been refrigerated in advance.

6. Add appropriate amount of milk and coconut milk to the sugar water, mix with a spoon and you can eat it.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make papaya, snow fungus and coconut milk stew.