How to make skewered bacon rice cake

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make grilled bacon rice cake on skewers.

1.12 Wash the rice cake, put it into boiling water and cook until soft, then remove and drain.

2.21 Take a bamboo skewer and put it into the center of the rice cake.

3. Wrap the bacon in the middle of the rice cake and secure the joint with a toothpick

4. Wash and chop the onion; peel and wash the garlic and chop

5. Take a pot, add appropriate amount of oil and heat it, pour in chopped onion and minced garlic and stir-fry until fragrant

6. Add tomato sauce and chili sauce to the pot in step 5, stir-fry until fragrant, add oyster sauce, rice wine, maltose syrup, sugar, water and pepper, mix well and boil, then add sesame oil to make the seasoning sauce.

7. Take another pan, add appropriate amount of oil and heat it, put in the rice cake skewers and fry over low heat

8. When both sides are slightly browned, brush with the seasoning sauce from step 6 and continue frying. Repeat the process of brushing with the seasoning sauce on both sides and frying until the rice cake is well-seasoned and fragrant. Take out the toothpick, put it on a plate, and sprinkle with appropriate amount of crushed peanuts.

After reading the above introduction about skewered bacon rice cake, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.