How to make meat, leek and egg pie

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this meat, leek and egg pie.

1. Use boiling water to stir the flour into a cotton-like state, knead it into dough, and add a little sugar for a while.

2.12 Wash the chives and cut into pieces for later use.

3.21 Crack the eggs into the pan and fry them until cooked. Remove from the pan and place in a bowl for later use.

4.1 Put chopped leek, minced eggs, and cooked meat into a large bowl, add salt, five-spice powder, MSG, chopped green onion and ginger, cooking wine, and salad oil.

5.2 Cut the cooked meat into small pieces and put them into a bowl for later use.

6. Mix well to make filling and set aside.

7. Put the dough with sugar on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

8. Start making pies.

9.Put the wrapped pies into a frying pan and fry.

10. Fry the pies until both sides are golden brown.

11. Fry until cooked, remove from the pan, place on a plate and serve.

It takes careful research to make the meat, leek and egg pie. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.