Kidney bean and pork buns recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make kidney bean and pork buns.

1. Add oyster sauce, cooking wine, soy sauce, pepper, minced ginger and sugar to the pork filling.

2. Whisk in one direction

3. Wash and dice kidney beans

4. Add to the meat filling container

5. Wash and dice kidney beans

6. Add salt and mix well

7. Add chopped green onion and mix well before wrapping

8. Sugar-fermented dough

9. Pinch into pieces

10. Roll it into a round piece that is thick in the middle and thin around the edges.

11. Add the fillings

12. Use the index finger and thumb of your right hand to pinch from right to left.

13. Packaged

14.

15. Wrap all the sugar for 20 minutes

16. Put the steamer in cold water and place the raw buns on it

17. Bring to a boil over high heat, then turn to medium heat and steam for 20 minutes, then steam for 5 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making kidney bean and pork buns. So, start practicing yourself quickly, theory needs to be verified by practice.