How to make homemade Hong Kong-style milk tea

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you how to make your own Hong Kong-style milk tea.

2. Pour milk into the cup and add hot black tea. Personally, I prefer tea flavor over milk flavor. The choice of milk is closely related to the taste of milk tea. Personally, I prefer this brand of imported pure milk. You can also choose local fresh milk. If you like it smoother, you can use Sanhua evaporated milk.

3. Use two cups to pull it back and forth. The longer you pull it, the more bubbles will appear, the better it will taste and the more delicate the texture will be. I won’t post pictures of the steps for making tea. Finally, add condensed milk to taste and you have a cup of delicious milk tea. On cold winter days, give your loved ones a cup of "Warm Brand" homemade Hong Kong-style milk tea!

There are many people in the world who love homemade Hong Kong-style milk tea, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.