How to make fried cabbage noodles with soy sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fried cabbage noodles with soy sauce.

1. Wash and shred the cabbage.

2. Appropriate amount of rice noodles.

3. Beat two eggs into a bowl and mix into egg liquid.

4. Heat the oil, pour in the chopped cabbage and stir-fry evenly, add appropriate amount of salt and fry the cabbage until cooked.

5. Pour in the egg liquid.

6. After the egg liquid solidifies, stir-fry until evenly mixed.

7. Pour the prepared rice noodles into the pot, add appropriate amount of salt and soy sauce.

8. Season with MSG and stir-fry the rice noodles evenly. Turn off the heat, drizzle with sesame oil and stir-fry evenly.

9. Stir-fried cabbage with sauce and rice noodles.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of fried noodles with Chinese cabbage and soy sauce? Then take action quickly!