How to make wolfberry papaya snow fungus syrup

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of wolfberry papaya and snow fungus syrup only requires a wok and a bowl of soup, which is both filling and healthy.

1. Soak the snow fungus for more than 6 hours in advance

2. Peel the papaya and dig out the middle.

3. Wash the snow fungus and tear it into small pieces. Wash the papaya and cut it into small pieces.

4. Wash the wolfberries and rock sugar

5. Put water in the pot, put in the snow fungus, cover the pot and cook for one hour.

6. After one hour, add papaya and simmer for 10 minutes.

7. Pour in rock sugar and wolfberry and cook for half an hour.

8. Cook the sugar water

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The preparation of wolfberry, papaya and snow fungus syrup is simple and can help regulate the body.