How to make mustard greens fried rice

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about mustard greens fried rice.

1. Cook the rice, cut the mustard greens into pieces, and dice the pork belly, soaked mushrooms, shrimps, and green onion stems.

2. Put a proper amount of oil in a wok, heat it up, add the pork belly and stir-fry until it changes color slightly, then add the mushrooms, shrimps and green onion stems.

3. Add mustard greens after the aroma comes out, and add salt when the mustard greens are a little wilted.

4. When the mustard greens are 70% cooked, add rice and a small amount of wine (adding a small amount of wine or water will make the lumps of rice easier to disperse), stir-fry the rice and all the seasonings evenly, and you can eat the mustard greens when they are cooked.

It is not difficult to understand how to make mustard greens fried rice, but to make it well, it requires patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.