How to make the simple version of Dinghu Shangsu

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the simple home-cooked version of Dinghu Shangsu!

1.1 Heat oil in a pan, add chopped onion and minced garlic, and stir-fry until fragrant. Add all the ingredients

2.2 Cut all the ingredients

3. Cover the pot and simmer for 2-3 minutes

4. Open the lid and add oyster sauce, cooking wine, sugar, a little salt and seasoning.

5. Stir fry evenly with a wooden spatula

6. Finally, drizzle a little sesame oil and serve.

Maybe someone in your family can cook a simple home-cooked version of Dinghu Shangsu, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.