How to make light cheesecake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making light cheesecake below. I believe you can do it.

1. Place baking paper on the bottom and sides of the solid mold

2.1 Add two egg yolks to the cheese paste

3.2 Beat cream cheese, whipping cream and yogurt together until smooth

4.12 Beat with a whisk

5.21 Sift in low-gluten flour

6. Mix the flour and cheese paste until they are evenly mixed, and put the mixed cheese paste in the refrigerator

7. Add 50g of white sugar to the egg whites three times and beat until it is almost hard foam. Lift the top of the egg beater and you can pull out a small hook.

8. Take the cheese paste out of the refrigerator, scoop 1/3 of the whipped egg whites into the cheese paste, and stir from the bottom up to mix evenly.

9. Scoop another 1/3 of the whipped egg whites into the cheese paste and stir from the bottom up to mix evenly.

10. Pour the egg whites into the cheese mixture and pour it back into the remaining 1/3 of the egg whites.

11. Stir evenly from the bottom up, preheat the oven to 160 degrees, put water in the baking tray, put the mixed cake in the water tray (water bath method), and bake for 65 minutes. Observe the color halfway (about 50 minutes), and cover with tin foil after coloring.

12. After taking it out of the oven, do not remove it from the mold immediately. After cooling, place in the refrigerator for 3-4 hours before unmolding

With the complete step-by-step method of making light cheesecake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".