How to make boiled fish soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of boiled fish soup, so that you can once again experience and enjoy the joy after success!

1. Prepare the ingredients: 1000 grams of grass carp or carp, 500 grams of bean sprouts, 50 grams of Pixian bean paste, 30 grams of chili, 20 grams of pepper, a piece of ginger, half a head of garlic, 1 eight cloves, 1 small piece of cinnamon, 10 grams of pepper powder, 1 spoon of cooking wine, 1 spoon of starch, and appropriate amount of salt.

2.12 Slice the fish into thin slices. Keep fish heads and fish fillets separate for later use. The method of filleting fish can be seen here

3.21 Season the fish fillets with cooking wine, pepper, and half a teaspoon of salt, then mix in starch for later use

4. Put the bean sprouts in hot water with salt, blanch them until cooked, and spread them on the bottom of a pot for later use.

5. Put a spoonful of oil in the pot and heat it, add peppercorns and chili peppers, remove from heat and simmer until the flavors are absorbed. This will prevent the peppers from burning black. Then take out half of the pepper and chili for later use

6.1 Add fish head and fish fillet to the sautéed pan and stir-fry for 5 minutes.

7.2 Then add Pixian bean paste into the pot and heat the oil until it turns red. In a pot with red oil, add minced ginger, minced garlic, star anise and cinnamon, and stir-fry until fragrant.

8. Then add 3000ml of hot water and 1 spoon of salt and bring to a boil over high heat.

9. After the soup boils, continue to cook for 10 minutes, then slide in the marinated fish fillets. Do not stir the fish fillets with chopsticks after they are put into the pot, otherwise the fish meat will easily fall apart.

10. After boiling again, keep it active for 2 to 3 minutes. Be careful not to cook it too long, or the fish will become tough.

11. Pour all the boiling fish soup into the pot with bean sprouts.

12. Put 30 grams of oil in the pot and heat it until smoking. Sprinkle the chili peppers and peppercorns from the first stir-fry on the surface of the fish soup. Pour the hot oil into the pot quickly, and when you hear a pleasant sizzling sound, the delicious fish soup is ready.

You should have learned how to make the boiled fish soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!