How to make original turbot

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make original turbot.

1.1 Seafood soy sauce

2.2 Ginger, onion, garlic, coriander

3. Wash the turbot and place it on a plate. Add a few slices of ginger and drizzle some cooking oil.

4. Steam over high heat for 8 minutes. Pour out the water in the dish after it is cooked.

5. Heat peanut oil in a pan, sauté ginger and garlic, then pour over the fish.

6. Pour seafood soy sauce on it, add coriander and green onions. Okay, remember, don’t eat at the same table with my son, or he will snatch the fish from you, hehe!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of original turbot, if you can do it on your own, you can live a healthier life.