How to make quick steamed curry chicken

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make quick steamed curry chicken with me.

1. Wash and cut carrots and onions into pieces and prepare the curry.

2. Debone the chicken legs, cut them into pieces, and soak them in clean water to remove the blood.

3. Soak the curry cubes in a small amount of boiling water.

4. Pour into the meat and marinate for a while.

5. Mix the carrot and meat pieces, put them into a heat-resistant container and steam them for 10 minutes. When the water boils, add the onion pieces and mix, then continue steaming for 5 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making quick steamed curry chicken, I believe most people will try it themselves.