How to make whole wheat lava cheese bread

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making whole wheat lava cheese bread is simple and can solve your troubles. The preparation method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. Knead the dough. First mix all the ingredients except butter, knead into a rough film, then add butter and knead until a rough film is formed. (This step can be done with a bread machine) I like to conquer the dough and knead the thin dough into a smooth and elastic state, so I basically knead it by hand.

2. One shot, until it doubles in size. Finger test. (You can put it in the oven at about 35 degrees for about 40 minutes)

3. Plastic surgery. First, divide the dough into 6 equal portions, 70g each. After relaxing for 10 minutes, wrap the filling.

4. Send it twice, until it is twice as large. Then sprinkle with flour.

5. Cut the edge and pull the opening with your hands.

6. 90 degrees, 20 to 25 minutes.

7. You can prepare the cheese and bacon filling during the first or second batch. Chop the bacon into small pieces, fry it until it releases some oil, and serve it with the cheese.

In our busy lives, many families no longer cook for themselves, but the method of making whole wheat lava cheese bread is very simple. Even after a busy day, making such a dish is the real life.