How to make cured meat casserole rice

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make cured meat casserole rice.

1.1 Slice the bacon (vacuum packed) and put it into the pot. Rinse the peas and pour them into the pot.

2.2 Apply a thin layer of oil on the bottom of the casserole, pour the washed pearl rice into the pot, and add clean water. The water level should be about 1-1.5CM higher than the rice surface.

3. Place the casserole on the stove, preheat over low heat, then turn to high heat to boil; slice the Cantonese sausage and slice or dice the mushrooms into the pot, turn to medium-low heat, cover and simmer until the water is dry; after the rice in the casserole is dry, use a small spoon to scoop a spoonful of oil and pour it evenly and slowly along the edge of the casserole.

4. Cover the lid, turn down the heat, put on heat-insulating baking gloves, lift the casserole and place it over the stove, tilt and rotate it continuously so that the bottom and each side of the casserole can be evenly heated and the oil can cover the gap between the rice and the pot (this is the key to forming the charred rice crust)

5. When the crackling sound in the pot gradually subsides, open the lid and pour the sauce on the rice. The simplest way to make the sauce is to mix 1 spoon of steamed fish soy sauce and 1 teaspoon of pure sesame oil.

6. Wash and chop the shallots and sprinkle them into the pot. Cover and continue to cook on low heat for 3-5 minutes. Turn off the heat and bake for about 10 minutes without opening the lid.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious cured meat casserole rice that I introduced today? Go make one for your family right away.