How to make lemon shredded radish

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lemon-flavored shredded radish.

1. Wash radish and lemon.

2. Wash the radish repeatedly, remove the roots and heads, and cut off the skin.

3. Cut the radish flesh into thin slices and then cut into thin strips.

4. Add 2 tablespoons of sugar to the shredded radish.

5. Mix well and marinate for 10 minutes.

6. Cut the lemon in half, squeeze the juice from half of the lemon, and use the other half for decoration.

7. Cut the lemon into semicircular slices for decoration and place them around the edge of the plate.

8. After pickling the shredded radish, there will be some soup. Pour it into another container. Don’t throw it away. It tastes very good.

9. Add lemon juice to the shredded radish and mix well.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making lemon-scented shredded radish right away?