How to make seaweed bacon rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make seaweed bacon rolls.

1.12 Mix the ingredients into a ball

2.21 Fermentation to 3 times the size

3.1 Divide into 6 portions, roll into balls after exhausting, and relax at room temperature for 10 minutes

4.2 Mix the ingredients except butter in the main dough, knead until the dough is elastic, add softened butter, knead until the dough expands, and relax at room temperature for half an hour.

5.Take a piece of dough and roll it into an oval shape

6. Turn over and gently pull the four corners into a rectangle

7. Place the seaweed slices and bacon slices on the left side of the dough and sprinkle with vanilla.

8. Flip the dough on the right side over the dough on the left side with the filling.

9. Roll up from top to bottom and pinch the opening tightly

10. Arrange in paper mold

11. Place in a warm place for secondary fermentation until it doubles in size, brush the surface with egg liquid

12. Preheat the oven to 180 degrees, middle and lower layer, upper and lower fire, for about 20 minutes. After taking it out of the oven, cool it to room temperature and seal it for storage

What do you think? The seaweed bacon rolls I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.