How to stir-fry kimchi

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. Stir-fried kimchi is simple to prepare and can also improve the body's resistance to disease to a certain extent.

1. Dice all the ingredients and prepare chili powder, Sichuan pepper powder and chicken essence.

2. Prepare white radish and carrot kimchi

3. Add oil to stir-fry kimchi, but don’t add salt

4. I am preparing a green pepper. Haha, I forgot to take a picture of it.

5. Add green pepper and stir fry

6. Add chili powder, pepper powder, chicken essence

7. Remove from heat

Stir-fried kimchi is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.