How to cook soybean pig's feet

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook soybean pork trotters.

1.1 Wash the pig's feet, remove the blood foam with boiling water, rinse with cold water and soak for 10 minutes, remove and drain the water for later use

2.2 Prepare the ingredients, cut the scallion into sections, cut the remaining scallion into chopped pieces, and slice the ginger

3.1 Heat oil in a pan, add aniseed and peppercorns and fry until fragrant

4.2 Soak soybeans in warm water for half an hour in advance

5.1 Pour the pre-fried sugar color and stir-fry quickly until the color is even.

6.2 Add the pig's feet and stir fry for a few times

7. Then pour all the pig feet into the pressure cooker

8. Add water to the same level as the pig's feet and all the seasonings

9. Cover the pot and simmer for 30 minutes. Release the pressure of the pressure cooker, remove the lid, and take out the pig's feet and put them on a plate.

10. Pour the remaining soup in the pressure cooker into another clean pot, turn on low heat and pour in the soaked soybeans. Simmer for 15 minutes until the soup is thick and the soybeans are soft.

11. Pour the stewed soybeans into the plate with the pig's feet, sprinkle with chopped green onions and enjoy.

Your comprehension ability is extraordinary, so with the specific method of making soybean pork trotters, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.