How to make fried potatoes with meat

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make fried potatoes with meat.

1. Peel and cut potatoes into strips, remove tendons from green beans and cut into sections, soak mushrooms, and slice pork belly

2. Prepare the seasoning

3. Heat oil in a wok, sauté onion, ginger and garlic

4. Add pork belly and stir fry

5. Add potatoes and stir fry evenly

6. Add green beans

7. Add mushrooms and stir fry evenly

8. Add soy sauce and stir well

9. Add appropriate amount of water

10. Cover the lid and simmer over medium heat for about ten minutes.

11. When the potatoes are cooked, add oyster sauce and salt and cook over high heat until the sauce thickens.

12. Serve

13. Is the finished product okay? Quite tempting!

After carefully reading the steps for stir-fried potatoes with meat, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.